Kasar Cheese & More

The Kasar Cheese & More project is the result of many years of experience in the craft cheese processing industry.
With its deep-rooted ancient history, this product is able to promote traditions and cultures, from different regions and cities.

Today, cheese becomes the key player of the restaurant world, the ingredient par excellence to create increasingly imaginative and innovative recipes
Our concept embraces this single ingredient, used in such a vast array of solutions, giving free rein to creativity whilst always remembering where it comes from, who produced it and how it was born...
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Scintillating shapes

Delicious dishes waiting to be shared!

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The Kasar Cheese & More project is the result of many years of
experience in the craft cheese processing industry

Call 030 6950 760 or 347 508 3256 — even on WhatsApp!

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Take away

The take away service will be up and running from April!

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Business lunch

Our “business lunch” is now available from Mondays to Fridays!

Check the menu here:

Instagram @kasarbrescia — follow us!

#saycheese #kasarcheeseandmore #laformadelgusto

Reservation request:

Or book now with The Fork!
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#SAYCHEESE

#KASARCHEESEANDMORE

#LAFORMADELGUSTO

Our opening time

Monday: 12.00 - 14.30 | 19.30 - 23.00
Tuesday: 12.00 - 14.30 | 19.30 - 23.00
Wednesday: 12.00 - 14.30 | 19.30 - 23.00
Thursday: 12.00 - 14.30 | 19.30 - 23.00
Friday: 12.00 - 14.30 | 19.30 - 23.00
Saturday: 12.30 - 15.00 | 19.30 - 23.30
Sunday: 12.30 - 15.00 | 19.30 - 23.30

Contacts

Via S. Zeno, 13 . BRESCIA (IT)
  +39 030 6950760
  +39 347 508 3256
  info@kasar.it

Contatti

Via S. Zeno, 13 . BRESCIA 
  030 6950760 
  347 508 3256
  info@kasar.it